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 Dinner Menu

Early Bird Menu

Served every day from 4:30-6:30

Dinner Menu


Antipasto della Casa




Chef's selection of imported cheeses, meats and marinated vegetables
Vongole Cozze Arrabiata 15 Clams and mussels in spicy fresh tomato sauce
Caponata M.P Sauteed eggplant, celery, onions, raisins, pine nuts
Carpaccio di Pesce M.P Combination of sliced tuna and salmon topped with arugula and endive
Polpeta Siciliana 14 Sicilian stlye meat balls with eggplant tomato sauce
Bruschetta al Pomodoro 11 Fresh Mozzarella, cherry tomatoes, basil, and olive oil
Crostino ai Four Formaggi 12 Four cheese with goat, parmigiano, gorgonzola, and pecorino
Fried Calamari 12 Lightly fried calamari served with Spicy tomato sauc
Carciofi alla Romana 15 Grilled Roman artichokes hearts, and lemon butter sauce, Red Pepper
Grilled Octopus M.P Marinated grilled octopus served over baby greens with italian gramolata
Melanzane Ripiene M.P Eggplant filled with spinach, ricotta topped with mozzarella and oven finished
Lobster Agrodolce M.P Light tempura battered and fried lobster tail served over red onion and fresh tomato, topped with a rosemary garlic Sicilian sweet-sour sauce
Sweetbreads Marsala M.P Sweetbreads seared with mushroom, Marsala wine sauce served over fresh polenta
Beet Tartare with Scallop M.P Roasted red beet tartare topped with seared scallops

Primi Piatti

Penne Vodka 19 Penne pasta with Vodka sauce
Penne Puttanesca 19 tomato sauce, anchovies, kalamata olives and capers
Penne Pomodoro 19 Penne with tomato sauce
Lasagna Siciliana 24 Homemade Traditional meat Lasagna
Fettuccine Mare e Monti 26 Italian sausage, shrimp, scallops, sweet peas in a wild mushroom cream sauce
Spaghetti Scampi 25 Gulf Shrimp in white wine, lemon, garlic and olive oil, topped with cherry tomatoes and touch of cream
Rigatoni Norma 24 Eggplant, cherry tomato sauce, fresh ricotta and basil oven finished
Pappardelle Bolognese 24 Pasta ribbons in a classic meat sauce
Spaghetti Frutti di Mare 29 Fresh shrimps, clams, mussels, scallops and calamari with garlic, white wine, and a touch of tomato
Linguine alle Vongole 25 Linguine with fresh clams, choice of white clam or tomato basil sauce
Cannelloni M.P Cannelloni pasta stuffed with short ribs and caciocavallo cheese, oven baked in a tomato and bechamel sauce
Spaghetti Carbonara  23 Pancetta, cream, parmesan, black pepper and egg
Linguini Amore 25 Grilled Chicken, pancetta, green beans, white cream sauce
Gnocchi with 4 cheeses 23 Four cheese creamy sauce served over homemade Gnocchi
Ravioli del Giorno M.P Fresh homemade ravioli of the day

All of Our Fresh Pasta is Organic and Made in-House Daily

1/2 Order Of Pasta Available Opon Request

All Our Homemade Pasta Is Organic


Mista Salad 12 Mixed baby greens, tomato, olives, red peppers, gorgonzola
Rughetta Salad 12 Arugula, shaved parmesan, tomato
Romana Salad 12 Spinach Salad with fresh mushrooms, Italian Bacon, parmigiano, aged balsamic
Caprese Salad 12 Sliced tomato , buffalo mozzarella, basil with olive oil and balsamic


Pescatora 29 Shrimp, calamari, mussels, clams, and scallops in light tomato sauce tossed with Arborio rice
Primavera 26 Risotto made with Arborio rice, Seasonal Local Vegetables, finished with tomato and touch of cream


Stuffed Duck Brest 27 Duck breast stuffed with proscuitto, Mozzarella and spinach, mushroom, orange cognac sauce, served over seasonal vegetables
Short Ribs and Gnocchi 29 Beef short ribs slowly braised and served over homemade gnocchi
Contandina Di Polo 26 Chicken sauteed with eggplant, mushrooms, red peppers, fresh mozzarella, oven finished
Pollo Parmigiana 24 Chicken Brest toped with tomato sauce, parmigiano cheese and mozzarella, served over seasonal vegetables
Lamb Osso Buco M.P Slowly braised lamb shank served with Israeli couscous
Lamb al Vino Rosso M.P Barolo red wine, aged balsamic reduction, served with rosemary potatoes
Veal Scaloppini 28 Choice of Picatta, Marsala or Prosecco
Chicken Saltimbocca 26 Chicken brest, proscuitto, brown butter and sage sauce, Served over seasonal vegetables


Wild Salmon Dijon Style 30 Seared salmon in a prosecco, lemon, caper Dijon mustard sauce, served over seasonal vegetables
Zuppa di Pesce 30 Heaping bowl of mixed seafood; fish of the day, clams, mussels, calamari, shrimp, scallop in tomato saffron broth served with hoemade crostini
Lobster Fra Diavolo M.P Whole Maine lobster with black tagliatelle in a lightly tomato sauce
Grigliata di Pesce M.P Grilled mixed seafood served with an agrodolce sauce over asparagus
Scallops al Balsamico M.P Scallops with balsamic and blood orange reduction served over radiccio
Fish of the Day M.P Prepared Tesoro, Livornese, Piccata, or al Forno

Sides or Small Plates

Sauteed Vegetables 8 Grilled baby vegetables with garlic and extra virgin olive oil
Spinach With Garlic, Olive oil 9 Spinach sautéed with garlic and extra virgin olive oil
Penne Pmodoro 10 Penne paste with tomatoe sauce
Roasted Potatoes 9 Roasted potatoes with garlic, and olive oil
Sauteed Mushroom 8 Wild mushrooms sautéed with garlic and truffle oil
Risotto parmigiano 12 Arborio rice risotto with parmigiano cheese

**Before Placing an Order, Please Inform Your Server If a Person in Your Party Has a Food Allergy

**20% Tip Included for Party of 6 People and Up

**Menu is subject to change to seasonal ingredients**